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Seasons's MENU
Creat at: 22-07-11
Main Menu
Soups - Todays Soup
(V) Creamless Tomato and Basil Soup
$
Old-Fashioned Chicken Noodle Soup
$
Soup Enhancements
garlic croutons, new england crackers
$
Appetiser and Entree Salads
Jumbo Poached Shrimp with Three Sauces
$
Sliced Scottish-Smoked Salmon Served with Toasted Brioche
$
(V) Organic Baby Greens, Shaved Vegetables,
$
Reggiano Cheese and Aged Sherry
$
Vinaigrette
$
Classic Caesar Salad
$
Chopped Salad, Boiled Eggs, Avocado, Cherry Tomatoes and Honey Mustard Dressing
$
Sesame-Crusted Tuna, Shiitake Mushrooms, Exotic Fruit Salad, Wasabi-Yuzu Dressing
$
(V) Sweet Corn Tortelloni with Seasonal Vegetables and Truffle Essence
$
Salad Enhancements - Free-Range Chicken, Jumbo Lump Crab Meat, Gulf Shrimp
$
Sandwiches
Grilled Sirloin Or (V) Veggie Burger with Cheddar, Swiss, Blue Or American Cheese
$
Warm Mediterranean-Style Salmon Sandwich
$
Classic Turkey Club On Toasted Wheat Bread with Applewood-Smoked Bacon
$
(V) Veggie Wrap with Grilled Asparagus, Portobello Mushrooms, Balsamic Syrup
$
Rare Tuna Sandwich, Asian Salad, Crispy Wonton
$
Sides
Caesar Salad
$
Mixed Greens
$
Seasonal Fruits
$
String Fries
$
Garlic and Herb-Scented Potato Chips
$
Mediterranean Salad
$
Italian Corner
Choice of Pasta
herb pappardelle, linguine or penne
$
Choice of Sauce
alfredo, marinara, bolognese, pesto or tossed in imported white truffle butter and shaved parmesan
$
Garnishes
asparagus tips, free-range chicken, italian sausage, gulf shrimp, sauteed vegetables
$
Pizzas
Classic Magherita Pizza
tomato sauce, mozzarella and fresh basil
$
Choose Your Own Toppings
anchovies, baby artichokes, bacon, chicken, fresh tomatoes, ham, mushrooms, olives, pepperoni, roasted bell pepper, rock shrimp, onions
$
From the Grill
Charcoal
grilled new york strip, 12 oz.
$
Prime Beef Tenderloin, 8 Oz.
$
Free-Range Chicken Breast
$
Milk-Fed Veal Chop
$
Choice of Two Sides
asparagus, broccoli, garlic spinach, mixed greens, sauteed mushrooms, seasonal vegetables, baked potato, mashed potatoes, steamed rice, string fries
$
Desserts
Tropical Fruit and Fresh Berries Delight
$
Traditional Lemon Meringue Tart, Candied Lemon Zests
$
Rum baba Served with Vanilla-Spiced Roasted Pineapple
$
Orange Blossom Creme Brulee
$
intense Chocolate Mousse, Fresh Thyme-Infused Creme Anglaise
$
New York-Style Cheesecake Served with Fresh Strawberry Marmalade
$
Selection of Ice Creams and Sorbets, Prepared Daily
$
Assortment of Freshly Baked Cookies and Brownies
$
Selection of artisan Cheeses
$
Seasons Higginsville
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