Dusted with seasoned flour and lightly fried served with zesty cocktail sauce
$9.0
Mussels
1/2 pound of blue Chilean mussels steamed in a flavorful broth of white wine, garlic, lemon, spinach, tomatoes and a splash of cream
$8.0
Formagio
Velvety blend of mascarpone and shredded cheeses, panko crusted and deep fried, served over our marinara
$7.0
Italian Sausage Ravioli
Perfectly breaded then fried and served over our marinara sauce and sprinkled with shredded Parmesan
$7.0
Seared Sea Scallops
Three large scallops, on an english pea puree topped with leeks and crumbled bacon
$11.0
Oyster Casino
Oysters (6) stuffed with a vegetable mixture, then baked
$12.0
Insalata
Apple Walnut Salad
Spring mix greens with tomatoes, granny smith apples, gorgonzola, and candied walnuts, with poppy seed dressing
$7.0
Caesar Salad
Romaine lettuce tossed with our caesar dressing topped with house made croutons
$6.0
Caprese
Fresh tomato slices stacked three high with fresh mozzarella topped with pesto and drizzled with a balsamic reduction
$6.0
Greek Salad
Romaine with cucumber, olive, green onion, tomato, feta, with a zesty dressing
$7.0
Mandarin Arugula
Arugula, mandarin segments, red onion, tomatoes with cranberry dressing
$7.0
Pasta
Spaghetti And Meatballs
Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara
$16.0
Vodka Penne
Penne tossed with a zesty vodka marinara sauce
$15.0
Fettuccini Alfredo
House made alfredo sauce tossed with fettuccine pasta
$16.0
Lobster Ravioli
Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce
$19.0
Entree
Filet Mignon
Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce
$30.0
Ribeye
Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables
$27.0
Pork Saltimbocca
Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus
$26.0
Lamb Shank
18 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes
$34.0
Citrus-Ginger Tuna
Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze
$26.0
Apricot and Bourbon Chicken
Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots
$24.0
Mediterranean Grouper
Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini
$23.0
Sea Bass
Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini
