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Position: Illinois > Illinois Restaurants > Illinois Steakhouse
    Andria's Countryside Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Prime Beef Carpaccio
slightly seared filet mignon, roasted peppers and portabellas, port wine, reduction, and garlic sea salt
$11.0
Baked Brie Cheese
wrapped in puff pastery, served with a berry chutney, apples, and garlic toast
$12.0
Fried Calamari
served with chipotle marinara, flash fried spinach, balsamic reduction, and parmesan cheese
$9.0
Escargot En Croute
snails baked in puff pastry, garlic, and parsley butter
$8.0
Shrimp Cocktail
colossal shrimp, served with tangy cocktail sauce
$12.0
Shrimp Alexander
horseradish stuffed, bacon wrapped shrimp, based with andria's sauce, served with honey mustard
$12.0
Spanakopita
spinach, feta cheese, red onion reduction, wrapped in butter phyllo, served with cucumber dill sauce
$8.0
Pasta Selections
Chicken Carbonara
grilled chicken breast, proscuitto ham, artichoke hearts, peas and garlic sauteed in a chardonnay cream sauce, served over linguini
$21.0
Shrimp Scampi
large prawns sauteed in butter, garlic white wine, fresh lemon uice, parseley and parmesan romano cheese served over linguini
$19.0
Giant Meatball
rich italian red sauce, with parmesan romano cheese and a gigantic meatball served over linguini
$15.0
Alfredo
an italian tradition made with white wine, cream, garlic, herbs, and parmesan ramono cheese served over fettucini
$18.0
Mediterannean Pasta
chicken, shrimp, roasted peppers, kalamata olives, spinach, garlic, parmesan, feta cheese and extra virgin olive oil, served over linguine
$21.0
Chicken Con Broccoli
grilled chicken breast, and broccoli in a garlic and sharp cheddar cream sauce, served over fettucini
$18.0
Entrees
New York Strip
$31.0
Delmontico
$35.0
Filet Mignon
$28.0
Medalions
grilled tenderloin slices
$28.0
Chateaubriand
center cut filet mignon served with vegetable medley, dutchess potatoes and bemaise sauce for two
$75.0
Roasted Prime Rib
served with horseradish cream sauce and a jus also served charbroiled french style
$25.0
Huse Specialties
Rack Of Lamb
full rack crushed with mediterranean rub, served with garbanzo puree, grilled asparagus and pommegranate molasses
$34.0
Chicken Supreme
pan seared and served with sauteed mushrooms in a tarragon and shetty cream sauce
$18.0
Yellowfin Tuna
crusted with red miso and served with a yellow peruvian vinaigrette
$22.0
Grilled Chicken Breast
basted with andria's sauce, served over julienne vegetables
$16.0
Sea Scallops
golden pan seared scallops served with roasted sweet potatoes and a brown butter sauce
$24.0
Scckeye Salmon
grilled and served with black rice risotto and a shallot cream sauce
$24.0
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