lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce
$11.95
Creole Baked Goat Cheese
creamy goat cheese dip with red bell peppers, garlic, onions and creole seasoning served with garlic cheese toast for dipping
$7.95
Fried Calamari
fried tender squid served with spicy mustard aioli and cocktail sauce
$8.95
Bruschetta
fresh plum tomato mix served on toasted crostinis and topped with asiago cheese
$5.95
Mussels
sauteed in a garlic wine sauce, served with bread for dipping
$9.95
Crab Cakes
with a mustard aioli drizzle
$11.95
Salads
18 Blue Steak Salad
marinated prime new york strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions
$14.95
18 Salad
mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles
$6.95
Greek Wedge
1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese
$5.95
Caesar Salad
crisp romaine tossed in creamy caesar dressing with shredded parmesan cheese
$5.95
Spinach Salad
tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons
$6.95
Soups
French Onion
loaded with sweet onions, toasted rye and swiss cheese
$5.95
Pasta
Bruschetta Shrimp Pasta
shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta
$17.95
Pesto Pasta
bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00
$10.95
Bowtie Chicken Saltimbocca
bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy alfredo sauce
$15.95
Lobster Alfredo
sweet maine lobster tossed in a creamy alfredo sauce with penne pasta
$18.95
Fresh Catch Of The Day
Maple Glazed Salmon
a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice
$19.95
Sesame Tuna
fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto
$24.95
Clay Pot Seafood Bake
shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce
$29.95
Prosciutto Wrapped Scallops
parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus
$24.95
Entrees
Grilled 8 Oz. Filet Mignon
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
$28.95
Petite 6 Oz. Filet
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
$22.95
Bone In Ribeye
18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes
$35.95
New York Strip
a grilled 14 oz. steak served with vegetables and garlic mashed potatoes
$29.95
Prime Rib
available friday and saturday -served with garlic mashed potatoes and creamed spinach
$30.95
May We Suggest A Topping
encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn
$2.0
Rack Of Lamb
peppercorn fennel - crusted new zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables
$30.95
Sun Dried Tomato Chicken
sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce
$15.95
Pork Chop
a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes
$22.95
Sandwiches
Prime Rib Sandwich
sliced tender prime rib on toasted french bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges
$11.95
Crab Cake Sandwich
crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges
$13.95
Tour Of Greece Menu
Baked Shrimp
baked with tomatoes, garlic, onion, and feta cheese
$10.95
Seganaki
flamed greek cheese with lemon served with pita crisp
$7.95
Spanakopita
baked spinach in filo dough with tomato bruschetta
$6.95
Grecian Pork Chops
tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable
$23.95
Spinach Stuffed Chicken Breast
grilled chicken breast, marinated in greek seasonings and stuffed with feta cheese, spinach and roma tomatoes served with a tomato rice pilaf and asparagus
$18.95
Grecian Steak Saganaki
aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach
