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Position: Illinois > Illinois Restaurants > Illinois American
    Rend Lake Resort's MENU
    Creat at: 22-07-11
Main Menu
Hors D Oeuvres
Filet Mignon Rumaki
served with zesty horseradish sauce
$70.0
Bbq Or Italian Meatballs
$40.0
Toasted Raviol
served with a marinara sauce
$45.0
Chicken Liver Rumaki
served with a tangy honey mustard sauce
$55.0
Buffalo Wings
spicy chicken wings served with ranch dressing
$60.0
The House Buffet - Salads (choose 2)
Tossed Green Salad
$16.95
Fruit Salad
$16.95
Tomato & Cucumber Salad
$16.95
Cottage Cheese
$16.95
Tuscan Pasta Salad
$16.95
The House Buffet - Entree (choose 2)
Fried Chicken
$16.95
Baked Glazed Ham
$16.95
Southern Hand Carved Roast Beef
$16.95
Fried Catfish
$16.95
Baked Italian Chicken
$16.95
Kings Menu
Surf N Turf
a 6 ounce hand cut filet mignon served with 6 ounce lobster tail.
$
Pork Osso Buco Marsala
an 18 ounce braised pork shank finished with a marsala mushroom sauce.
$
Veal Chop
broiled veal chop with gorgonzola or blueberry demi glaze made with pheasant hollow winery black and blue wine
$
King Crab Legs
one pound of king crab legs served with a side of drawn butter.
$
New Zealand Rack Of Lamb
herb encrusted rack of lamb served with rosemary demi glaze and mint jelly.
$
A La Carte Items
Apple Cinnamon Sconces
$16.0
Assorted Muffins
$16.0
Assorted Pastries
$16.0
Freshly Baked Cinnamon Rolls
$18.0
Bagels And Cream Cheese
$18.0
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