pickled vegetables of the cuisine of the Middle East
$5.0
Artisan Cheese Plate
served with locally sourced preserves/ Russian Dark Rye/ pickle & turnip
$5.0
Soup
Red Lentil
$3.0
Middle Eastern Mezza Plate
hummus/ kibbeh/ grape leaves/ falafel/ pickle & turnip/ pita For Table to Share
$6.0
Yemeni Style Falafel
coriander/ cardamom/ chili/ tahini
$7.0
Makanek
Lamb Sausage/ Tahini
$7.0
Sahara Dates
Feta Stuffed
$6.0
Bacon Wrapped Dates
Goat Cheese/ Bacon Wrapped
$8.0
P&T Spiced Sliders
ground lamb/ white cheddar/ arugula on toasted brioche
$12.0
Dips
Hummus
original or red pepper
$
Baba Ganouj
roasted eggplant/ tahini
$
Tzatziki
cucumber/ dill / yogurt
$
Toum
egg white/ lemon/ garlic/ olive oil/ potato
$
Tabouleh
parsley/ wheat/ tomato/ green onion/ lemon
$
Muhamara
roasted red pepper/ walnut/ pomegranate
$
Pies
Sambusah
savory Middle Eastern turn over pastry stuffed Ask Server for Selection
$
Lebanese Spinach Pies
sumac/ onion/ lemon
$
Lahm Biajn
ground lamb/ tomato/ onion
$
Greens
Arugula
golden beets/ oranges/ goat cheese/ candied walnuts/ pomegranate molasses
$9.0
Avocado Salad
onion/ tomato/ greens/ Lemon Sumac dressing
$10.0
P&T Salad
organic greens/ tomato/cucumber /red peppers /radish /kalamata olives /toasted pita /choice of Lemon Sumac dressing or Greek Feta vinaigrette
$8.0
Specialties by Moe / small plates
Warak Dawali
stuffed grape leaves; choice of meat or vegetarian
$7.0
Meat Hummus
choice of spiced lamb/ pine nuts or chicken shawarma
$8.0
Fresh Sea Scallops
sumac encrusted/ toum
$12.0
Mom's Eggplant
medallions/ lemon garlic
$
Kibbeh
shell made of wheat/ ground lamb surrounding sauteed ground beef/ onion
$3.0
Spanakopita
phyllo/ spinach/ feta/ tomato cream sauce
$8.0
Lebanese style Falafel
pickle and turnip/ tahini
$6.0
Plantains
spicy red pepper sauce
$5.0
Main Course
Lebanese Garlic & Lemon Chicken
house vegetables / potatoes/ toum
$16.0
Famous Gyro Plate
feta/ onion/ kalamata, olives/ tomato/ tzatziki/ house fries. GF without Pita. Please Note: Allow more prep time for this Entree
$17.0
Tawook
skewers of chicken/ saffron basmati rice/ house vegetable
$16.0
Kefta Kabobs
ground lamb and beef/ parsley/ onion/ spices/ saffron basmati rice/ house vegetable
$16.0
White
Chardonnay Ventana (Monterrey)
Smooth, medium rich with soft apple/pear flavors, soft wood and light tropical aromas
$9.0
Pinot Grigio Terlan (Trentino)
Classic mineral notes and citrus nuances buttressed with brisk acidity
$9.0
Sauvignon Blanc Nautlius (Marlbourgh)
Herbaceous and vivacious with lime and gooseberry flavors
$9.0
Riesling Graff (Germany)
Lightly sweet and shows green and yellow apple flavors
$9.0
By Bottle Only
Grunner Veltiner Allram (Austria)
A richer white, with concentrated flavors of dry orchard fruits and herbs
$34.0
Vino Verde Broadbent (Portugal)
Light and with an effervescent touch. This is the classic aperitif style wine. Easy soft dry citrus notes with a zesty feel
$23.0
Gewurztraminer Wagner (Finger Lakes)
Medium texture offering telltale rose petaland lychee components. Floral spice adds dimension
$31.0
Moscato d'asti Bricco Rilla (Piedmont)
Soft and foamy with easy bubbles. Engaging tropical fruit flavors with a bright texture
$23.0
Red
Malbec Broquel (Mendoza)
Argentine sensation- very dark, intense port like flavors with richness through finish
$9.0
Pinot Noir Leyda (Casablanca)
From Chile's cooler Atlantic coast, this wine has all of classic Pinot delicacy with tart red fruits, firm acidity and a velvety smoothness
$8.0
Red Blend Notios (Nemea)
A Greek Treat! Complex elements of red fruit flavors and earthy notes make a most exotic wine
$9.0
Red Blend Ksara (Bekka)
Medium in depth and texture, combining wood tones and red fruits with a touch of spice
$9.0
By The Bottle Only
Tannat Las Brujas (Uruguay)
Rustic, bold black fruits held together by deep tannins
$32.0
Shiraz Peter Lehman (Barossa)
Aussie icon wine. Saturated tangy black berry and light pepper spice components
$32.0
Pinotage Fairvalley (Stellonbach)
A South African specialty- a crossing of Pinot Noir and Cinsault grapes. A litte more intensity than Pinot with spicy notes- a food pairing favorite
$35.0
Zinfandel Deux Amis (Sonoma)
California's north coast hides some top end 'sins' and this known vineyard bottling is replete with classic boysenberry flavors and dusty/peppery notes
$35.0
Rioja Cvne (Spain)
Classic tempranillo with fruit, floral and herbaceous tones. Lovely elegance and refinement
$34.0
Red Blend Tamarack Cellars (Columbia Valley)
Lush ripe red fruits with fine concentration and depth
$34.0
Beer
Greenbush (Michigan)
Rotating Seasonal Selection
$6.0
Three Floyds (Indiana)
Rotating Seasonal Selection
$5.0
Schafly- (Missouri)
Rotating Seasonal Selection
$5.0
North Coast (California)
Old Rasputin Imperial Stout
$6.0
Dark Horse (Michigan)
Scotty Karate- Scottish Ale or Boffo- Brown Ale
$5.0
Victory- (Pennsylvania)
Old Horizontal- Barley Wine Style Ale 22 oz
$12.0
Figure Eight (Indiana)
Ro Shambo Imperial Red Ale 22oz
$11.0
Dog Fish Head (Delaware)
Palo Santo Brown Ale
$8.0
Boulevard (Missouri)
Dark Truth Stout
$7.0
Great Divide (Colorado)
Hibernation Ale- English Style Old Ale
$6.0
Triton (Indiana)
Sin Bin Ale- Belgian-style Ale
$5.0
Lagunitas (Illinois)
Little Sumpin' Sumpin' Ale
$6.0
Lehman's Orchard (Michigan)
Rotating Season Selection- Hard Cider
$5.0
Almaza (Lebanon)
Pilsner
$4.0
St. Bernardus (Belgium)
Abbey Ale- Rotating Seasonal Selection
$8.0
Ayinger- (Germany)
Wheat and Lager-rotating seasonal 16 oz
$7.0
Bocker- (Belgium)
Framboise
$7.0
Sinebrychoff (Finland)
Porter
$7.0
Fullers (England)
ESB Ale
$5.0
Krusovice (Czech Republic)
Imperial Czech Pilsner
$7.0
Saison Dupont (Beligum)
Belgian Farmhouse Ale
$8.0
Einbecker (Germany)
Non-Alochol Pilsner Style
$4.0
Port Sherry and Dessert
Quinta DE LA Ross (Portugal)
Ruby Luscious dark fruits with great depth and finish
$
Hildago (Spain)
Amontillado (medium dry) Nutty, tart and with a tangy feel. Terrific with our lighter dishes and to sip beforehand
$
Commandaria (Cyprus)
The 'oldest' wine of the world from the time of the crusades and the Knights templar. Here is a wine somewhere mixing the character of Sherry, Madeira and Port Succulent flavors of dates, figs and walnut. A most decadent drink
