flavorful hawaiian filet brushed with margarine and dredged in cajun spices. seared on an iron skillet served with vegetables and choice of potato
$
Lemon Trout
lightly floured, and sautéed with fresh lemon and parsley. served with vegetables and choice of potato
$
Creole Haddock
lightly floured filet sautéed in margarine with peppers, onions and tomatoes in cajun spices, lemon and wine. served over continental white rice
$
Cajun Shrimp (spicy!)
jumbo shrimp sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice
$
Maryland Crab Cakes
homemade lightly breaded and fried cakes served with home fried potatoes and topped with creamed pea sauce
$
Beer Batter French Fried Shrimp
jumbo shrimp hand breaded. served with vegetables and choice of potato
$
Broiled Salmon Béarnaise
served with vegetables and choice of potato
$
Beef
Baked Beef Lasagna
homemade and famous
$
12 Oz. Rib Eye Steak
the chef's favorite. this cut has an abundance of flavor. served with vegetables and choice of potato
$
Filet Mignon
8 oz. cut. served with au jus and fresh vegetables and choice of potato
$
Sautéed Berlin Beef Liver
fresh apples and onions are grilled with 2 large slices of lightly floured liver, served with vegetables and choice of potato
$
Poultry
Chicken Alfredo
our claim to fame! boneless pieces of breast chicken sautéed in garlic, basil and olive oil, and tossed with fettuccini alfredo and extra mozzarella cheese
$
Chicken Minnesota
grilled boneless breast meat served on a bed of wild rice, broccoli and mushrooms, topped with melted cheddar and ham
$
Roast Turkey Dinner
like no where else! we roast fresh turkeys every day the old fashioned way. served with mom's sage stuffing, real mashed potatoes, cranberries, vegetables and homemade gravy
$
Cajun Chicken (spicy)
breast pieces sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice.
$
Blackened Chicken (spicy!)
thin boneless breast marinated in cajun spices and seared at a very high temperature to keep it tender. served on wild rice and broiled vegetables
$
Dieters' Choice
made for the calorie conscious! no butter or oil is used in the preparation of this broiled boneless breast chicken served with wild rice and steamed vegetables
$
Chicken Saltimboucca
it's italian for "jumps in the mouth!" boneless breast of chicken pounded thin and stuffed with ham, mozzarella and italian stuffing, sautéed in olive oil and chablis. served with fettuccini alfredo
$
Chicken Marsala
new and famous! lightly floured boneless breast sautéed in oil, margarine and marsala wine with mushrooms and onions. served on a bed of thin spaghetti
$
Vegetarian And Pork
Eggplant Parmesan
like nowhere else! lightly fried in beer batter and topped with marinara sauce and mozzarella on a bed of vermicelli
$
Baked Vegetable Lasagna
our version uses a white cheese sauce with carrots, zucchini and spinach
$
Portabella Spinach Lasagna
wonderful original recipe with fresh feta cheese, portabella mushrooms, spinach, red and white sauces
$
Vegetable Broccoli Stir Fry
lots of fresh vegetables sautéed in sesame oil and our garlic ginger soy sauce
$
Adam's Bbq Baby Back Pork Ribs
cooked slowly for tenderness. broiled in a tangy spicy sauce. mmmm! full slab or half slab.
