Hand pickle blue crab claw meat served with coconut milk, key lime and roasted mango sauce.
$9.95
Scampi Al Forno
Gulf jumbo shrimp baked with imported Gorgonzola and vermouth sauce, sprinkled with asiago cheese.
$9.95
Lunch Grilled Salmon and Pennette
Atlantic salmon marinated and grilled to perfection, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell pepper, laced with raspberry vinaigrette.
$8.95
Fettuccine Piemontesi
Beef tenderloin tips, mushrooms and herbs in roma tomato sauce with demi glaze and barolo wine, served over homemade fettuccine.
$16.95
Chicken Involtini
Chicken breast rolled with prosciutto, spinach and fontina cheese, pan roasted with herbs and moscato wine.
