Signature seafood stuffing and Monterey Jack. (390 cal)
$
Lobster & Langostino Pizza
Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. (700 cal)
$
Hand-Breaded Calamari
Served with jalapeño ranch and marinara. (1000 cal)
$
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (610 cal)
$
Langostino Lobster-Artichoke - & - Seafood Dip
Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. (890 cal)
$
Crispy Green Beans
Served with jalapeño ranch. (720 cal)
$
Mozzarella Cheesesticks
Served with marinara. (730 cal)
$
Signature Jumbo Shrimp Cocktail
Served with cocktail sauce. (130 cal)
$
Crab-Stuffed Shrimp Rangoon
Served with sweet chili sauce. (660 cal)
$
White Wine & Sautéed-Garlic Mussels
Sautéed with tomato and green onions. Served with grilled artisan bread. (880 cal)
$
Soups
New England Clam Chowder
Available in Cup (240 cal) | Bowl (470 cal)
$
Lobster Bisque
Available in Cup (310 cal) | Bowl (600 cal)
$
Pastas & Bowls
Garlic Linguini Alfredo
Available in Cajun Chicken (1070 cal), Shrimp (990 cal), Crab (1110 cal)
$
Lobster Linguini
Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. (1120 cal)
$
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1100 cal)
$
Crispy Shrimp with Kung Pao Noodles
Crispy shrimp over noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. (1220 cal)
$
Sesame-Soy Salmon* Bowl
Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. (930 cal)
$
Baja Shrimp Bowl
Seasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. (1190 cal)
$
Classic Caesar Salad
(520 cal). Add Grilled Chicken (720 cal), Seasoned Shrimp (660 cal), Atlantic Salmon* (830 cal) for an additional charge
$
Indulgent Classics
Sea
Salmon* New Orleans
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Available in Half (580 cal) | Full (890 cal)
$
Perfectly Grilled Fish
Available in Rainbow Trout (490 cal), Atlantic Salmon* (630 cal)
$
Lobster-Topped Stuffed Flounder
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. (510 cal)
$
Walt's Favorite Shrimp
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (550 cal). Add six more for additional charge (300 cal)
$
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (1220 cal). Add six more for an additional charge (560 cal)
$
Garlic Shrimp Skewers
(380 cal). Add a skewer for additional charge (80 cal)
$
Fish & Chips
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
$
Wild-Caught Snow Crab Legs
1 lb. Served with melted butter. (440 cal)
$
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)
$
Land
Steaks
Grilled with our signature seasoning. Available in 7 oz. Sirloin* (260 cal), 10 oz. NY Strip* (580 cal), 6 oz. Filet Mignon* (250 cal)
$
Crispy Chicken Tenders
(950 cal). Served with honey mustard (200 cal) or BBQ sauce (70 cal)
Add Maine and langostino lobster in a creamy lobster beurre sauce for additional charge. (180 cal)
$
Fully Loaded
Add bacon, Cheddar and green onions for additional charge. (250 cal)
$
Premium
Bacon Mac & Cheese
In a creamy lobster cheese sauce. (630 cal). Upgrade your side for additional charge. A la carte for additional charge
$
Crispy Brussels Sprouts
(380 cal). Upgrade your side for additional charge. A la carte for additional charge
$
Handhelds
Crunch-Fried Flounder Sandwich
Served with tartar sauce and coleslaw. (1000 cal)
$
Nashville Hot Chicken Sandwich
Spicy sweet chicken tenders, ranch, lettuce and pickles. (1180 cal)
$
Bacon Cheeseburger*
Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. (750 cal)
$
Desserts
Chocolate Wave
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (1110 cal)
$
Vanilla Bean Cheesecake
On a vanilla cookie crust and topped with vanilla bean-whipped cream. (690 cal)
$
Meyer Lemon Cake
Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. (470 cal)
$
Brownie Overboard®
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (1020 cal)
$
Weekday Lunch Specials
Salmon* New Orleans
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. (580 cal)
$
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (660 cal)
$
Shrimp Linguini Alfredo
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (990 cal)
$
Grilled Atlantic Salmon*
A half portion of our grilled salmon. (310 cal)
$
Garlic Shrimp Scampi
(250 cal)
$
Popcorn Shrimp
(430 cal)
$
Endless Chowder, Salad & Cheddar Bay Biscuits®
Cheddar Bay Biscuits (160 cal each), Clam Chowder (240 cal), House Salad (110 cal), Caesar Salad (290 cal), Coleslaw (110 cal). Also enjoy Lobster Bisque (310 cal) for additional charge
$
Sailor's Platter
Shrimp scampi, popcorn shrimp and crispy flounder. (1130 cal)
$
Wild-Caught Flounder
crispy (1140 cal) | oven-broiled (300 cal)
$
Walt's Favorite Shrimp
Hand-breaded, butterflied and lightly fried. (300 cal)
$
Daily Deals
Two for - Tuesday
Get two Grilled Lobster, Shrimp & Salmon* entrées. Each served with choice of two sides. (930 cal) (each)
$
Steak* - and - Lobster - Wednesday
A Maine lobster tail paired with a 7 oz sirloin grilled with our signature seasoning. Served with choice of two sides. (680 cal)
$
Throwback - Thursday
Get Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides. (550 cal)
$
Fish Fry - Friday
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
